Sunday, August 14, 2011

Yummy Yum-Yum!!

Here is a tasty little dinner that STUART whipped right up!!  Perfect treat for me after a long day's work. 

1.  Grab a pack of Zattaran's Etouffee mix & follow directions to create sauce.



2.  Add crawfish & let simmer.

3.  While etouffee is simmering, cook rice. 

4.  Plate and enjoy!!



**Despite the fact that it looks somewhat like baby poop, it tastes phenomenal!!

***PS-- Special thanks to Aunt Judy, Aunt June & Ashley for the "Cajun Fixins'" basket that provided this delicious meal:)


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